Mango Salsa

Ingredients & Instructions

• 1 ripe medium mango, halved, seeded, peeled, and chopped

• 1 ripe small papaya, halved, seeded, peeled, and chopped

• ⅔ cup chopped peeled jicama

• ½ cup chopped red sweet pepper (1 small)

• ¼ cup finely chopped red onion

• 2 tablespoons snipped fresh cilantro

• 1 teaspoon finely shredded lime peel

• 1 tablespoon lime juice

• 1 tablespoon olive oil

• ½ teaspoon ground cumin

• ¼ teaspoon salt

1. In a medium bowl combine mango, jicama, papaya, sweet pepper, red onion, cilantro, lime peel, lime juice, oil, cumin, and salt.

2. Cover and chill for at least 2 hours or up to 24 hours before serving.