Strawberry Jalapeño Salsa

Ingredients & Instructions

• 2 cups strawberries, hulled and finely diced 

• 1 jalapeño, stem and seeds removed, finely diced (use as much or little for your taste) 

• Half of a small red onion, finely sliced 

• Handful of fresh cilantro leaves, finely chopped (or use parsley or basil) 

• 1 lime, zested and freshly squeezed juice 

• ½ teaspoon granulated white sugar 

• Himalayan fine pink (or kosher salt) to taste 

• Black ground pepper to taste

1. In a medium serving bowl, mix together the strawberries, jalapeno, cilantro, sugar, salt and pepper.

2. Add lime zest and lime juice to onions. 

3. Add onions to other ingredients. Mix to combine. 

4. Chill before serving. 

5. Serve with chips or as an accompaniment to grilled pork, chicken or shrimp.

SERVING SUGGESTIONS: Serve on grilled bread for bruschetta.Top with crumbled feta cheese and/or balsamic glaze drizzle. YUM! Replace strawberries with watermelon or pineapple. Replace basil with cilantro.