Chicken Apple Salad

About This Recipe


Summertime and the livin’ is easy. I love to do outdoor dining in a relaxed and casual way for summer entertaining. Alfresco dining isn’t limited to just backyard BBQ’s. I love packing a basket of snacks and grabbing a blanket for an impromptu picnic. Find your spot at the beach, the park, your favorite hiking trail, or tailgating at the ballpark. Some of my go-to basket items are fresh baguettes, assorted cheeses, fresh fruit, fig jam or apricot jelly, and my favorite mousse liver pâté. This basket is reserved for special occasions and/or people.  For most other outings, it’s my chicken apple almond salad with tarragon served on a bed of arugula, my mustard vinegar dressing potato salad, and blueberry muffins for a bit of sweetness. My chicken salad is always a hit so I thought I would share it.

Ingredients & Instructions






SERVING SUGGESTIONS: Serve on a bed of greens or with croissants or sliced bread for sandwiches.


TIP: The general rule for substituting fresh herbs for dried herbs is to use three times the amount of chopped fresh herbs for the dried herbs called for in a recipe (and vice versa).


TIP: You could also add washed sliced grapes for a Waldorf Salad spin but I am not a fan of grapes.


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