Green Eggs & Ham

Ingredients & Instructions

• Pesto - 2 tablespoons whether homemade or store bought.

• 2 Eggs

• Black Pepper, Salt and Red Pepper Flakes to taste

• 2 Slices of Ham Handful of Arugula

1. Start by plating up a bed of arugula, and set the plate aside.

2. Fry up eggs as you normally would, but instead of butter or oil, use the pesto.

3. Season the eggs with black pepper, salt, and/or red pepper to taste and fry them to your preference. (I like the whites to be set, but the yoke to be runny).

4. Remove the eggs from the pan, and place them on the plated bed of arugula (to soak up the creamy, runny yolk as a dressing for the greens if you prefer your eggs this way).

5. Fry up the ham steaks in the same pan with the remaining pesto for added flavor.

6. Once cooked, add the ham on the side of the plate.

And there you have it, Seuss-Inspired Green Eggs and Ham.

So how does the story of Green Eggs and Ham end? Sam-I-Am convinces the unnamed man to try the eggs and they find they do like them.

Say I will eat them anywhere.

I do so like green eggs and ham.

Thank you. Thank you, Sam-I-Am.